Liv's Recipes

Liv’s Recipes: Easy Guacamole

Guacamole is one of my go-to favorites recipes for summer lunches! I struggle eating plain avocado, but I love using it for a fresh mango salsa and of course, this easy guacamole recipe! I know that guacamole is not hard to make, but I’ve seen many recipes that have too many spices or looks like a soggy green mess. This easy recipe is full of flavor, has minimal ingredients, and is really healthy too!

Easy Guacamole

few ingredients, easy to make, and so delicious!
Prep Time 10 mins
Cook Time 0 mins
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 2 ripe avocados
  • 6-8 cherry tomatoes, chopped (regular tomato works too obviously)
  • 1/2 small red onion, finely chopped
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp each of salt and pepper
  • 1 Tbsp. lime juice
  • 2-3 Tbsp. fresh cilantro, finely chopped

Instructions
 

  • Remove avocado pits and scoop out flesh into small bowl. Use fork to mash to desired consistency. (I like mine pretty chunky.)
  • Chop cherry tomatoes and onion, then add to bowl with the avocado.
  • Add spices, chopped cilantro, and lime juice. Stir until combined. Add more salt, pepper, and lime juice to taste
Keyword easy guacamole recipe, guacamole,

I store whatever is left over (which let’s be honest, there usually isn’t any) in an airtight container for up to 2 days. Adding the tiniest amount of lime juice before refrigerating helps keep the avocado from browning, but it’s best to eat it within a day or two at the most.

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easy guacamole recipe

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