• Autumn,  Liv's Recipes

    Pumpkin Cookie Recipe

    It’s never too early to start making all of the pumpkin recipes, and I’ve got an incredible pumpkin cookie recipe that you have to try! I promise you, it will be the best cookie you have ever tasted! There are a lot of fall recipes on Pinterest, but these are a one-of-a-kind family recipe I’m sharing with you! Probably the most important thing to remember when making this recipe is DO NOT OVERBAKE! These cookies have a very quick baking time, and they can easily become too hard. I personally love a soft cookie, and you can’t get much softer than these! Save this recipe by clicking on the image…

  • Liv's Recipes

    Liv’s Recipes: Peach Cobbler

    When I think of summer, I think of peaches. When I think of peaches, I immediately think of this mouth-watering peach cobbler recipe. It’s not hard to make, and I promise you’ll want to eat the entire pan! Not ready to start baking? That’s totally okay! Save the pin above so you can easily find it later. Click here for more yummy recipes and be sure to follow me on Pinterest! Let me know in the comments if you made this peach cobbler recipe and how it turned out! Also, I would love to know what your favorite summer dessert is!

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    Liv’s Recipes: Easy Guacamole

    Guacamole is one of my go-to favorites recipes for summer lunches! I struggle eating plain avocado, but I love using it for a fresh mango salsa and of course, this easy guacamole recipe! I know that guacamole is not hard to make, but I’ve seen many recipes that have too many spices or looks like a soggy green mess. This easy recipe is full of flavor, has minimal ingredients, and is really healthy too! I store whatever is left over (which let’s be honest, there usually isn’t any) in an airtight container for up to 2 days. Adding the tiniest amount of lime juice before refrigerating helps keep the avocado…

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    Liv’s Recipes: Healthy Blueberry Muffins

    Blueberry muffins are a breakfast staple that almost everyone loves. But when they’re dry, crumbly, and have hardly 3 blueberries per muffin, they tend to get thrown away. These muffins are moist (ugh I cringed as I typed that word), full of blueberries (honestly I may have added a few more than what the recipe calls for…), and even though I added “healthy” to the title, I guarantee you that they’re delicious too! With this recipe, you can easily freeze these blueberry muffins, but I promise you, they’ll be eaten long before they get thrown into the freezer! Also, feel free to use any substitutions like agave instead of honey…

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    Liv’s Recipes: Carrot Cake

    In my house growing up, carrot cake was one of our Easter traditions. At every single Easter Sunday dinner, for as long as I can remember, we had a carrot cake. Now, I can’t fathom not having carrot cake for Easter! This recipe can be slightly intimidating with the less-used ingredients like formage blanc and buttermilk, but don’t let that deter you from trying this cake! I promise you, it’s not too hard to make, and if you can’t get those ingredients, just use what you have! Ingredients: Carrot Cake: 2 1/4 cups flour 2 tsp. baking powder 1 1/2 tsp. cinnamon 1/4 tsp. salt 2 cups grated carrot 1…